Gochujang Cauliflower
with Brussels Sprouts,
Chickpeas & Quinoa,
Riced Cauliflower, Cashews,
and Pickled Onions

How do we do cauliflower? Let us count the ways.

One – chopped up and tossed with bright red, spicy gochujang sauce. Two – riced and layered with the technicolor glory of roasted Brussels sprouts, carrots, chickpeas, and red quinoa. So, just the two.

WHERE TO BUY

CAULIFLOWER, GOCHUJANG SAUCE (GOCHUJANG HOT PEPPER PASTE [CHILIS, SUGAR, MISO{WATER, SOYBEANS, CULTURED RICE, SEA SALT}, SALT, SUNFLOWER OIL, DISTILLED VINEGAR, PAPRIKA AND RED PEPPER EXTRACTS], TAMARI SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR], HONEY, RICE VINEGAR, GARLIC PUREE, GINGER PUREE [GINGER, WATER, CITRIC ACID], WATER, WHITE MISO [WATER, RICE, ORGANIC SOYBEANS, SEA SALT, KOJI STARTER {ASPERGILLUS ORYZAE}], SESAME OIL, CORNSTARCH), BRUSSELS SPROUTS, CARROTS, COOKED WHITE SORGHUM (WATER, WHITE SORGHUM), CHICKPEAS (WATER, CHICKPEAS, SALT), COOKED RED QUINOA (WATER, RED QUINOA), PICKLED RED ONIONS (RED ONIONS, WATER, RED WINE VINEGAR, RED BEETS, SUGAR, SALT, BAY LEAVES, MUSTARD FLOUR), CASHEWS (CASHEWS, SAFFLOWER OIL).

CONTAINS: SOY, CASHEW

SERVING SIZE
1 Package (311g)
Calories
Calories from Fat
320
90
% Daily
Value
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
10g
1.5g
0g
<5mg
840mg
53g
15%
8%
0%
<2%
35%
18%
Daily Fiber
Sugars
Protein
Vitamin A
Vitamin C
Calcium 1
Iron
13g
13g
12g
52%


30%
90%
8%
15%
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS:

1. Remove shrink wrap and lid
2. Place lid under container
3. Microwave on high for 3:30
4. Stir and cook another 2:15
5. Let stand 1:00

Directions were developed using 1100 watt microwave oven. Ensure product reaches an internal temperature of 165 F. Cook in microwave only. Microwaves vary: cooking time may need adjusting. Do not prepare in toaster oven or conventional oven.

INGREDIENTS

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CAULIFLOWER, GOCHUJANG SAUCE (GOCHUJANG HOT PEPPER PASTE [CHILIS, SUGAR, MISO{WATER, SOYBEANS, CULTURED RICE, SEA SALT}, SALT, SUNFLOWER OIL, DISTILLED VINEGAR, PAPRIKA AND RED PEPPER EXTRACTS], TAMARI SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR], HONEY, RICE VINEGAR, GARLIC PUREE, GINGER PUREE [GINGER, WATER, CITRIC ACID], WATER, WHITE MISO [WATER, RICE, ORGANIC SOYBEANS, SEA SALT, KOJI STARTER {ASPERGILLUS ORYZAE}], SESAME OIL, CORNSTARCH), BRUSSELS SPROUTS, CARROTS, COOKED WHITE SORGHUM (WATER, WHITE SORGHUM), CHICKPEAS (WATER, CHICKPEAS, SALT), COOKED RED QUINOA (WATER, RED QUINOA), PICKLED RED ONIONS (RED ONIONS, WATER, RED WINE VINEGAR, RED BEETS, SUGAR, SALT, BAY LEAVES, MUSTARD FLOUR), CASHEWS (CASHEWS, SAFFLOWER OIL).

CONTAINS: SOY, CASHEW

Nutritional Facts

+
SERVING SIZE
1 Package (311g)
Calories
Calories from Fat
320
90
% Daily
Value
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
10g
1.5g
0g
<5mg
840mg
53g
15%
8%
0%
<2%
35%
18%
Daily Fiber
Sugars
Protein
Vitamin A
Vitamin C
Calcium 1
Iron
13g
13g
12g
52%


30%
90%
8%
15%

COOKING INSTRUCTIONS

+
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS:

1. Remove shrink wrap and lid
2. Place lid under container
3. Microwave on high for 3:30
4. Stir and cook another 2:15
5. Let stand 1:00

Directions were developed using 1100 watt microwave oven. Ensure product reaches an internal temperature of 165 F. Cook in microwave only. Microwaves vary: cooking time may need adjusting. Do not prepare in toaster oven or conventional oven.