Peri Peri Portobellos
with Sweet Potatoes,
Black Beans and Mango,
Turmeric Barley,
and Toasted Coconut

We’re really into this whole mango and Peri Peri thing.

The sweet fruit and spicy pepper sauce make a combo that’s unstoppable, especially when you put it together with meaty roasted mushrooms and black beans, layer it over fragrant turmeric barley, and top it with toasty coconut.

WHERE TO BUY

COOKED BARLEY (WATER, BARLEY, TURMERIC), BLACK BEANS (WATER, BLACK BEANS, SALT), PERI PERI SAUCE (ROASTED PEPPER PUREE, WATER, TOMATO PASTE, RED WINE VINEGAR, GARLIC PUREE, LEMON JUICE CONCENTRATE, SALT, CORNSTARCH, SPICES, PAPRIKA), PORTOBELLO MUSHROOMS, MANGO, SWEET POTATOES, RED BELL PEPPERS, TOASTED COCONUT (COCONUT, SUGAR, SALT), EXTRA VIRGIN OLIVE OIL

CONTAINS: WHEAT, COCONUT

SERVING SIZE
1 Package (318g)
Calories
Calories from Fat
380
120
% Daily
Value
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
13g
5g
0g
0mg
560mg
52g
20%
25%
0%
0%
23%
17%
Daily Fiber
Sugars
Protein
Vitamin A
Vitamin C
Calcium 1
Iron
17g
16g
13g
68%


25%
50%
4%
20%
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS:

1. Remove shrink wrap and lid
2. Place lid under container
3. Microwave on high for 3:30
4. Stir and cook another 2:15
5. Let stand 1:00

Directions were developed using 1100 watt microwave oven. Ensure product reaches an internal temperature of 165 F. Cook in microwave only. Microwaves vary: cooking time may need adjusting. Do not prepare in toaster oven or conventional oven.

INGREDIENTS

+

COOKED BARLEY (WATER, BARLEY, TURMERIC), BLACK BEANS (WATER, BLACK BEANS, SALT), PERI PERI SAUCE (ROASTED PEPPER PUREE, WATER, TOMATO PASTE, RED WINE VINEGAR, GARLIC PUREE, LEMON JUICE CONCENTRATE, SALT, CORNSTARCH, SPICES, PAPRIKA), PORTOBELLO MUSHROOMS, MANGO, SWEET POTATOES, RED BELL PEPPERS, TOASTED COCONUT (COCONUT, SUGAR, SALT), EXTRA VIRGIN OLIVE OIL

CONTAINS: WHEAT, COCONUT

Nutritional Facts

+
SERVING SIZE
1 Package (318g)
Calories
Calories from Fat
380
120
% Daily
Value
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
13g
5g
0g
0mg
560mg
52g
20%
25%
0%
0%
23%
17%
Daily Fiber
Sugars
Protein
Vitamin A
Vitamin C
Calcium 1
Iron
17g
16g
13g
68%


25%
50%
4%
20%

COOKING INSTRUCTIONS

+
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS:

1. Remove shrink wrap and lid
2. Place lid under container
3. Microwave on high for 3:30
4. Stir and cook another 2:15
5. Let stand 1:00

Directions were developed using 1100 watt microwave oven. Ensure product reaches an internal temperature of 165 F. Cook in microwave only. Microwaves vary: cooking time may need adjusting. Do not prepare in toaster oven or conventional oven.